100% Braucol that is aged in stainless steel, but from a parcel with poorer soils, laden with broken-down limestone, and with longer maceration time before pressing. This yields a more structured and serious wine that maintains a softer side that is a hallmark of the wines from this region. Zero sulfur added.

Stéphane Lucas lives on his tiny estate (.77 hectares total) within the Gaillac AOC of Southwest France. He works with the local grape, Braucol (also known as Fer Servadou), and is deeply committed to farming organically, though not certified, as well as employing biodynamic treatments. He has even begun experimenting with natural products such as essential oils and algae. All herbicides and pesticides are avoided, with all vineyard and soil work being done by hand or with a small tractor. Legumes and grains are planted between the rows each fall after harvest to aid soil health and protect against erosion. Everything is harvested by hand with extensive sorting in the vineyards as to only harvest healthy, ripe grapes.