Trepat is the native variety of Conca de Barberà.

This is a unique wine that highlights delicate fruits, finesse and elegance. Mas Foraster is a winery of reference for the Trepat variety. The high elevation of Conca de Barbera, combined with the cool sea breaze from the Mediterranean sea, allows the grape to retain acidity during ripening season producing fresher wine, with structure and elegance.