James Suckling: (96 Points) “A cool and fresh Clos Vougeot, in spite of its considerable power and concentration. A ton of fine tannins give this major presence on the palate and support the bold and bright finish beautifully. Excellent aging potential. Drinkable now, but best from 2023.”

Vinous: (93-95 Points) “The 2019 Clos de Vougeot Grand Cru is very tight on the nose and needed more encouragement from the glass to reveal sultry black fruit mixed with melted tar and light sous-bois aromas. The palate is medium-bodied with grainy tannins, quite "solid" in structure, and well defined, revealing a touch of blood orange on the finish. This is a finely crafted Clos de Vougeot that should age well over the next 20–25 years.”

Robert Parker’s Wine Advocate: (92-94 Points) “Muscular and powerful, the 2019 Clos Vougeot Grand Cru (Domaine Louis Jadot) opens in the glass with aromas of cherries, sweet berry fruit, raw cocoa, spices, rose petals and licorice. Full-bodied, layered and concentrated, with rich structuring tannins and lively acids, this is built for the long haul.“

Allen Meadow’s Burghound: (91-94 Points) “In contrast to the usual brooding nose this wine displays, it’s surprisingly expressive, indeed even perfumed with its array of essence of red berries, earth and pretty floral suggestions. There is a lovely texture to the otherwise concentrated and powerful full-bodied flavors that also coat the palate with sappy dry extract that also helps partially buffer the very firm tannic spine shaping the austere, grippy and compact finale. This is clearly going to require time.”

Decanter: (91 Points) "From a large holding of over 2 ha that runs from Baudes Bas to Baudes Hautes. The fruit is correct, but lacking in depth and while the wine is fairly elegant, it lacks a bit of fruit that one looks for at the Grand Cru level. The grapes are destemmed and fermented by punching down in tank, before ageing in cask for 18 months. Drinking Window 2021 - 2025.”