Ameztoi Stimatum is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi beltza variety. Inspired by the historic claret-style wines which were once produced in the area before phylloxera. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. The traditional style of Stimatum is true to the origins of the Getariako region’s winemaking tradition, a low-alcohol wine with a luminous, refreshing frame and the signature spritz of natural, residual CO2.