Grape Variety: Pinot Noir

Classification: Malans, AOC Graubünden

Vinification: Light, fruity type (village type), classic maceration and aging in used barrels.

Tasting Notes: Purple-red, traditional Pinot Noir, fine raspberry / blackberry aromas, dried spices on the palate, youthful, fruity Pinot with fine tannins.

Food Pairing: Goes well with dried meats, cheese, light meals, and Italian dishes.