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  • Wine Voliero Brunello di Montalcino 2017

Voliero Brunello di Montalcino 2017

Excl. tax

Medium-bodied. Elegant and refined. Alluring red & black fruits, flowers, and mocha in the nose and mouth.
Great with pork, grilled fish, pasta bolognese, Italian cheeses.

Voliero: The High Flying Cousin of Uccelliera!
94 Points Vinous

  • 100% Sangiovese from 15-25 year old vines grown in clay soils
  • Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
  • Fermentation in steel with temperature control for 20/25 days
  • Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
  • 650 cases produced annually
brunello / italy / red / sangiovese / tuscany / wine