Voliero: The High Flying Cousin of Uccelliera!
94 Points Vinous

• 100% Sangiovese from 15-25 year old vines grown in clay soils
• Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
• Fermentation in steel with temperature control for 20/25 days
• Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
• 650 cases produced annually