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This Garnacha based wine displays aromas of ripe red fruits such as raspberries, cherries with hints of balsamic notes. Full bodied, lush, long, and persistent finish with soft integrated tannins.
Fermentation and maceration with skins for 20-25 days.
In-tank malolactic fermentation. After fermentation, aged for around 12 months in French oak barrels before being blended and bottled.
More about the Producer:
Edetària is the winery of reference in Terra Alta, producing authentic wines with indigenous varieties of old vines in a unique terroir with a strong personality. Our wines are considered by wine critics as one of the best mediterranean wines of Catalonia and Spain. Minerality, complexity, balance and elegance are the essence of these wines, the fruit of painstaking work, adapting each vine to the ground where it grows.