The vineyard is located in the Quebrada de Hualfin at 2600 meters above sea level. It has been farmed with the same natural practices for the last 120 years by the local Suarez family. This very old plot is located in a small terrace between the Andes foothills and the Santa Maria river.

The style of this wine is determined by the freshness of the grapes, that’s why picking time has to be extremely precise. This wine is meant to show the landscape where it is grown, that’s why no oenological product is added (only very low levels of sulfites during crush).Fermented with native yeasts, and maceration is done with soft manual punch downs during fermentation. 10% of whole cluster fermentation. No acid correction. Naturally undergo malolactic fermentation.