The vines are dry farmed and grassed over, the focus being on a very low environmental
impact. The winery participates in a Europe-wide study of biodiversity, encouraging the nesting
of native birds and wildlife in the estate.
The soils are composed of granite and calcareous argilo. In the spring, a careful disbudding is
done by hand to minimize yields. Rows are grassed over to encourage biodiversity. Harvesting
is done by hand to allow for better grape selection. Grapes are then brought to the winery in
small cases to avoid crushing. The altitude makes it one of the cooler climate parts of the
region, with ideal conditions for Pinot Noir. The cooling winds and higher elevation south facing
hillsides (over 1,000 feet) allow the vineyards to be planted in optimal locations. Winemaker
Tomas Bond has been making wine for almost two decades.