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“Meaty, spicy, floral, blue and black fruits, some liquorice too. It’s medium to full-bodied, spicy juicy dark berries, supple tannin, a little orange peel and aromatic dried herb, and a long savoury finish. Excellent.” – Gary Walsh
A slight twist on the classic ‘GSM’ blend, where Mataro a.k.a. Mourvèdre is the
dominant variety. It’s my take on Bandol at a quarter of the price. Chinese 5
spice. Kirsch. Medium bodied. Based on a 150 year old Mataro vineyard,
believed to be the second oldest in the world. Drink while eating deboned roast
Chinese duck from Hong Fat in Grote street while watching tv on the bean bag.
The length of this note may or may indicate my favourite wine I make.” - Tim Smith