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Full bodied, deeply concentrated and massively structured, this wine is packed tight with just-ripe fruit, smoky spices, cloves and singed sage.
Terre Rouge is exclusively Rhone varietals and often blended as in the Southern Rhone as well as some single vineyard bottlings of Syrah and Mourvedre, Grenache Blanc, Viognier and Roussanne.
Vigneron Bill Easton.
96% syrah, 4% viognier planted to eight sites with granitic and volcanic soils just to the west of the Amador county line in the Clements Hill AVA. Hand-harvested in mid-September.
Grapes are lightly crushed and co-fermented in stainless steel before being moved to French barrels, 10% new, for 17 months aging. Two years of age in bottle before release.