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Pale ruby color. Slightly effervescent froth. Very aromatic, with floral and fruity notes of roses and raspberries. Sweet, quite smooth and fresh. Delicate flavor and good length.
7% Alcohol
More about the Producer:
Tenuta La Pergola, in the town of Cisterna d'Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming thirty hectares of indigenous Piemontese varieties with the help of her son Emanuele. The sandy and clay soils of the Roero and Monferrato, where their vineyards are situated, give softer wines than the marl-dominated terroirs of the neighboring Langhe, creating aromatic wines that bestow immediate pleasure.