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"Cherry, Blackberry jam, Rosemary"
100% Barbera. Certified organic. Production: 7,000 bottles
Grapes are de-stemmed and left with skins for 20 days in cement tanks. 3-4 punch downs per day. Refined in old oak for 8 months, aged in bottle for 2 months. No temperature control, spontaneous fermentation, unfiltered, no added SO2