Francesco is a young winemaker from Nizza Monferrato in the heart of the UNESCO site of Piedmont region.

In 2016 he made his dream come true, taking over a semi-abandoned farm house and creating a place where he can grow his own grapes and make his own wine. Here, the vineyards have not undergone intensive agriculture for many years, the perfect condition for starting the project.

The vineyards are hand-grown, farmed organically, following the Fukuoka method, and the grapes are simply escorted to the cellar, without the aid of any additives or manipulation. In the farm Francesco searches for a holistic approach in order to create an ecosystem that allows him to maintain a low anthropic impact.

Spontaneous fermentation with indigenous yeasts only, no filtration before bottling and no addition of sulphites at any stage. Inspiration comes from the local winemaking tradition and they experiment with maceration and fermentation in bottle.