Your cart is currently empty
Product image slideshow Items
Sour cherry, boysenberry, kola nut and fresh herbs on the nose. Rhubarb and ripe cherry on the palate are met with bright acid and extend into a lengthy finish.
In the mid-90s, Jim Pratt, a vineyard manager to some of the most respected wineries in the Sonoma Coast and Russian River, went looking for a property to call his own. Jim explored Sebastopol, where apple farms were being converted to vineyard. Here, he found an ideal site south of Graton and west of Sebastopol: a 10 acre hillside location sitting on Goldridge soils with the perfect mix of cool weather —fog and wind — and early afternoon sunshine to produce vibrant high acid fruit. In 2000, Jim acquired the neighboring propriety and planted an additional 7 acres.