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Full-bodied with juicy acidity and soft dusty tannins. Leading with blend of red fruit and spice, it gives a bright, fruit-driven approach with notes of blackberry and black cherry laced with mint and a hint of tamarind.
100% Barbera
Yakima Valley AVA
Portteus Vineyard
Certified Sustainable
Whole cluster fermented
Native Yeast
Unfined/Unfiltered