The Rojac family's legacy in Gažon dates back to the seventeenth century, rooted in the cultivation of vines and olive trees. Upholding ancient traditions while embracing modern enology, they cultivate wines that reflect their close connection to nature. With a belief in minimal human interference, they nurture their vineyards with care, treating each vine like a child. Embracing the natural conditions of Slovenian Istria, they produce exceptional quality grapes, focusing on both white and red varieties. In the cellar, their emphasis lies on allowing the wine to express its origin, employing macerations and autochthonous yeasts to impart authenticity. Unfiltered and bottled to allow full development.