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This 19th century family estate in Treiso is run by artist/winemaker Enrico Dellapiana who makes wines that are transparent, pure and moderately oaked. The Rizzi Cru is their most important holding, high on the hill, with a variety of exposures and soils.
96 Points – Wine Enthusiast Editors’ Choice
“The aromas of this Barbaresco are like a softly focused black and white photo that has you doing double takes, as dried cherry, black tea and dried herbs entice you into the glass. Tart red-berried fruits that are perfectly ripe shine on the palate while savory spices and forest floor-like notes elevate the wine to the next level as supple tannins dance across the palate.”