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Raspberry, fig with notes of vanilla on the nose.
Flavors of plum and black olive give way to well-coated tannins and black olive in the lingering finish.
A true Dry Creek Valley zinfandel, East Bench shows the characteristic cherry fruit and dusty spice that are the hallmarks of the appellation.
In an effort to convey the uniqueness of the site itself, we ferment each parcel separately using only native yeasts. After the wines undergo a natural malolactic fermentation, we select only the most intense, distinctive lots for inclusion in the finished wine. By taking a natural, hands-off approach to winemaking we allow the vineyard to express its true character in the glass.