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  • Wine Chateau Pavie Decesse 2015

Chateau Pavie Decesse 2015

Excl. tax

Merlot and Cabernet Franc

Limited inventory

Grape varieties : Merlot, Cabernet franc.
Vinification : Pavie-Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine separate in order to fine tune the final blend. The wine stays on the skins for 3 weeks. Malolactic fermentation in barrel. Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months. Final blending takes place just before bottling, without fining or filtering.

bordeaux / cabernetfranc / France / merlot / red / saintemilion / still