Lambrusco is a grape, or rather a family of grapes, that produce fun wines with intense fruity aromas. The
Reggiano is produced in a ‘secco’ (dry) style.You can enjoy Lambrusco with a veriety of dishes, pasta, pizza, coldcuts (especially prosciutto di Parma), lasagne and Parmigiano Reggiano, all staples of the great
foods of Emilia Romagna. You can also enjoy it lightly chilled for a perfect summer drink.