Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the South of France in the early 1980s. His commitment to the area was cemented when he acquired Mas La Chevalière, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse and he began to produce wines using Southern French varieties. Similar to their siblings from Michel’s other properties, including Laroche in Chablis, the wines from Mas La Chevalière express a pureness and flavor profile that leads with fruit followed by a small amount of oak beautifully balanced by the perfect amount of acidity.