Mastro di Baglio Mascarìa is a lush and full Sicilian red made from Nero d’Avola. Rich and supple dark berries, earthy spices, green peppercorns, and chewy tannins. Organically grown on a vineyard overlooking the ocean with plenty of sunlight throughout the year. The grapes were hand-harvested and macerated for 9 days. Fermentation starts with native yeast. The wine was bottled unfined and unfiltered, with no added sulfites.