Hand harvested, partially de-stemmed with a 15 day maceration, native yeast fermentation and aged for about 12 months in oak barrels before racking into stainless steel for bottling without fining or filtration. Exclusively harvested from the famed contrada of Feudo di Mezzo this 100% Nerello Mascalese showcases both why this grape and the terroir of Etna have been cherished for centuries.