We source our fruit from several of the finest vineyards in the Willamette Valley, it is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers. 7 day cold soak, with an additional 18 days of skin contact, fermented in stainless steel; aged in French oak 30% new oak; aged 10 months.

Founded by sommelier André Hueston Mack in 2007, Maison Noir's wines are unique and distinctive garage wines, initially created for some of the New York's best restaurants for whom Mack was a sommelier, and now available nationwide.