Les Boudots borders the Premier Cru vineyards of Vosne-Romanée, at the northern border of the Nuits-Saint-Georges appellation. The soil is limestone and marl, and an eastern exposure ensures ideal sunlight. The Pinot Noir grapes are fermented in vats for up to one month to extract color, aromas and tannins. The wine is then matured for 15 months in oak barrels before bottling.

95 Points WS "Supple and silky in texture, this red is elegant, bordering on racy. Delivers cherry, raspberry, violet and spice flavors that are beautifully balanced with the solid structure. Tightens up on the finish, a good sign of future potential, yet remains persistent and resonant, with the fruit, spice and mineral elements lingering. Best from 2025 through 2043."