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The smallest Grand Cru vineyard of Morey (except for the parcel of Bonnes-Mares), Clos Saint-Denis is located north of the village. Like all the other Grand Crus of Morey and Gevrey, it has a due east exposure.
Tasting note by Véronique Boss-Drouhin:
Deep ruby red colour. On the nose, aromas of ripe cherry, lightly spiced up by a touch of cigar and exotic
wood. With age, the aromas take on animal or gamey notes. The best time to drink a Clos Saint Denis is
when the wine is mature (5 to 10 years of age, depending on the vintages) in order to enjoy the perfect
harmony that exists between acidity, « gras » (velvety texture) and tannin. A lingering aftertaste of candied fruit is characteristic of this delicious wine.