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The Beaujolais-Lantignié actually drinks more like a cru—which it may well become one day—and is frankly a terrific value. The aromas are lifted, and the fruit and acidity are gorgeously interwoven.
Jean-Paul Dubost Beaujolais-Lantignié is a red natural wine made from 100% Gamay grapes from the Bueaujolais Village appellation called Beaujolais-Lantignié. Sustainable farming, low-intervention in the cellar. The wines are matured for about 10 months in 500 L casks, then bottled without fining, filtration, chapitalization, or acidification.