100% Gamay from 50-70 year-old, organically cultivated vines in Charnay (Pierres Dorées) of southern Beaujolais. Grapes are hand-harvested, carbonically macerated and spontaneously ferment and age in neutral oak (for up to 9 months) prior to bottling unfined, unfiltered, no additional SO2.

Pretty and perfumed raspberry, cherry, and wildflowers roll across the palate, dusted with pink peppercorn, and lofted with an easy, buoyant acidity. Tannins are finely sticky, framing this and welcoming charcuterie / grilled sausages.