Hand-picked, perfect grapes, followed by spontaneous fermentation in old 500-liter demi-muids barrels. Long fermentation and long aging, without any additives.

Jean-François Ganevat - known as Fanfan - is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes - an incredible amount of variation to consider for holdings of such small size. Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.