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Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It’s 35% ABV, which is relatively high alcohol for a liqueur.
The word Jägermeister might conjure up the chaos of a college frat party, but here’s the thing: this German liqueur is working on its reputation. Jagermeister is a legit herbal digestif liqueur that’s ready for a comeback. Honestly, it’s got more in common with an Italian amaro than a crappy party drink. It’s great as a shot, but even more interesting mixed into cocktails like the Negroni or Old Fashioned.