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Fermented with 100% whole bunches to provide more structure and grip. Taut, savoury and spicy, with good zip and intensity, black cherry and redcurrant fruit and old-vine concentration.
Try with barbeque and all types of sausages.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
Pais Salvaje is 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). The wine goes through 30% Carbonic Maceration, is fermented with natural yeast and remains unfiltered. There is no oak used in the wine to preserve the wine’s authentic expression of terroir– the wild terroir – with honest flavors and aromas of the grape that are singular to this special place in Mingre.
AVERAGE AGE OF VINES: 121 YEARS.
AVERAGE ELEVATION: 630 FEET