This elegant & silky Pinot makes a versatile pairing with a wide range of foods. Try paired with poultry dishes such as chicken or turkey, mushroom based dishes or lighter meats like pork tenderloin.

Harvested from vineyards in Monterey, the west side of Paso Robles, and the Russian River. An elegant composition of sustainably farmed grapes from several different clones. Night harvested. Fruit is delivered to the winery cold. Partially destemmed clusters. Pre-fermentation and 48 hour cold soak to maximize fruit and color extraction. Aged in Francois Freres medium toast neutral barrels for 12 months.