Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks. Fining is done without the use of animal products (vegan friendly). After resting in tank, the wine is finished using a tangential filter which retains the subtle aromas and flavors.