Ruby red, brilliant and clear. The nose is complex with hints of spices, red and black berries. Franc attack. The tannins are powerful and fleshy. Spicy finish with notes of cocoa.
Gruaud Larose has always tried to give value to the role of man in the creation of its elixir; both to his work and to the bond established with the vineyard. The vine stocks and the grapes are nothing without man, without these makers of crus, from the most modest to the most powerful. Since its creation, in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud and Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family. This family attachment has been passed on to the employees who often work at the chateau from father to son and from mother to daughter.
The notion of terroir binds geology and climate together. The largest concentration of Grand Cru Wines is in the Medoc, an area which benefits from a microclimate that is particularly favourable for the expression of the vine. The soil, by nature, limits water retentivity and the summer period, very hot and dry from July to September, is determinant for good ripening, a good maturity and the satisfactory transfer between the root system and the grape. East and West winds dry the grapes to keep them from perishing. Every year the heavens play a decisive role in wine making. Their influence on the success of the wine is different each year; no terroir, man or technique can alter the part they play.