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Dry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 4 years.
In 2007, Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest.
They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation.
Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.
Awards and Accolades:
Whiskies of the World 2018 – Silver Medal
Tasting Panel Magazine 2018 – 96 points