100% Syrah from 50-60 year old vines in granite cover in loess and red clay soil. Vines planed in previously classified Croze-Hermitage zone. Hand harvested, destemmed. Maceration 3-4 weeks. Fermented and aged in cement tank. Light filtration before bottling.

For 25 years, until the estate was sold in 2006, Philippe Jaboulet oversaw the vineyards of his family business, the renowned Domaine Paul Jaboulet Aîné. Now, Philippe, along with his son Vincent have joined the movement of local growers making their own wines. Holding on to 15 hectares of original family vines, including the highly regarded Thalabert parcel (renamed Nouvelère) and purchasing another 15 ha, the two created a singular domain: Domaine Philippe & Vincent Jaboulet. The estate includes plots in Ermitage, Crozes-Hermitage, and Cornas.