Taking over the reins in the early 90's, Jean's biodynamically-run vineyards are nestled in the villages of Vingrau and Tautavel in prime locations to ensure the best possible expression of his wines.

More about the Producer:

In a region regarded as bargain for old vines and incredible potential, Jean Gardiés didn’t come from Bordeaux or money. This is his father’s land. Representing the 5th generation, now joined by his son Victor, he was among the first to promote unfortified wines. Produced from very old vines on limestone, these are built to last for decades. Mas Las Cabès is a 15ha estate on shistes offering wines that are less structured. The family continues to produce extraordinary Rivesaltes going back eons. Both estates are certified organic.