Organic and Biodynamic Agriculture.

A vine planted in 2010, managed in non-pruning.

Vineyard with permanent grass, sheep grazing during the winter period. Harvest in the second half of September. Total destemming and traditional maceration, without yeast, for 6 days at low temperature (between 19 and 22° C). Pressing with integration of presses. End of alcoholic fermentation in tank before