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The wine is vibrant and fresh with popping acidity and an effusive strawberry and cherried character. With 46% whole cluster fermentation, the spice is effortlessly integrated into the wine with fine tannins. This vintage is simply outstanding.
46% whole clusters of hand-harvested and hand-sorted fruit
100% native yeast fermentation
1-3 punch daily in 1-7 ton open-top fermenters
Gently pressed in a pneumatic bladder press and moved to barrel by gravity.
Undergoes a full malolactic fermentation in barrel.