This Rosso di Montalcino is big and bold, with a refined rawness that speaks of its low-to-zero intervention in the cellar. The wine has a classic dry finish that tips its hat to the traditions of this noble wine. Full bodied, classic Sangiovese cherry notes, and a persistent long finish.
This Rosso di Montalcino comes from low-yielding vines for enhanced quality. The wine is aged for 12 months in a combination of French barrique and large oak casks of 25 Hl. Followee by at least 4 months of bottle resting until release. 6,800 bottles handcrafted.