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Spontaneous fermentation in large oak vats and aged for three years. Racked twice per year and at least 3 years in bottle before released.
94+ points Wine Advocate. The red 2018 Viña Cubillo Tinto Crianza is pretty and attractive, fresh and aromatic, floral, the result of a challenging year with lots of rain and high humidity. This is usually the last vineyard to be harvested, and the grapes were picked late, the 26th of October.
It's a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that matured in a combination of oak vats and well-seasoned American oak barrels for six years. It's elegant and clean, with very fine tannins and a sleek, polished mouthfeel. This could be the finest Cubillo in recent times, and it's a bargain.