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Violets, bacon fat and black cherry all interplay on the nose. Deep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors on the palate. The moderate tannins highlight the fruity components on the finish.
100% Syrah
Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration.
Hervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph.