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Aroma of fresh hedgerow berries - bramble, blackcurrant and cherry, also more complexity coming through later with leather and delicate, peppery-spice notes. Flavors of soft vanilla, warming spice and a cocoa note. Fresh acidity and supple tannins.
Blend of Cabernet Sauvignon, Carignan, Cinsault
Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre property is located in the Bekaa Valley, 15 miles north of Beirut in Ghazir.
Only hand-picked estate fruit is used and the wines are minimally handled – natural fermentation very little sulphur and the wines aren’t fined or filtered. Chateau Musar is the family’s flagship and is thematically styled after the Grand Vins of Bordeaux. Each varietal is fermented and aged separately; the components are then blended and aged for a minimum of four years in bottle before release.