The Lespault-Martillac red is round, supple, deep and fresh. It's medium to full-bodied with notable elegance and firm. tannins. Its elegant structure and finesse give it a well-integrated, very soft, silky mouthfeel. You'll find currants, flowers, plums, licorice, tobacco leaf, cassis. black cherry, mint, and wild sage nuances on the palate The oak is nicely integrated on the chocolate-tinged finish. Pair with leg of lamb or roasted red meat.