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Magnum!
Chateau Lanessan Haut Medoc is produced from 60% "Cabernet Sauvignon", 36% "Merlot" and 4% "Petit Verdot" from Haut-Médoc.
Tasting notes:
Complex, subtle bouquet. Lovely mouthfeel with fleshy tannins and a persistent finish. Good ageing potential.