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Grapes are destemmed. Whole berry are preserved, and are vinified without crushing . Fermentation with indigenous yeasts. The wine is fermented and aged in cement vat.
Chateau Vieux Moulin is a full body wine, blend of Grenache, Carignan, Syrah and Mourvèdre. It was made to reflect its unique terroir: The fiery sun + the arid land + scarcity of water + and strong wind.
The result is a complex wine, full of character, with bright aromas of violet, spices (black pepper), and blackcurrant.