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Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
Vinification : Destemming, sorting table, crushing, manual punching down, rationalized pumping over, alcoholic fermentation between 25° and 28°C, maceration 26 days.
The medium garnet-purple colored 2015 Couhins-Lurton gives up warm plums, cherries, mulberries and earth scents with touches of herbs and cigars. Medium to full-bodied, it's mouth-filling and chewy with good concentration and a long savory finish. -Lisa Perrotti-Brown, Feb 2018
Reviewed by: The Wine Advocate - 91 pts