Ageing | Vinified in stainless steel and concrete tanks and aged in oak barrels (40% new)

Tasting notes | Fruit and spices with an elegance to support the wine. The soils of the terroir provide a balance to the wine. The barrels give the wine a taste of chocolate with a hint of vanilla

Paring | Smoked duck, wild duck, mushroom ravioli, pheasant, roasted lamb

Drinking | 2020-2035

Critic notes/awards | Decanter 93/100, Jancis Robinson 17/20, James Suckling 92-93/100, Wine enthusiast 94/100