Distinctive selection of Fine Wines and Spirits! ♥︎ Special Sale ♥︎ 10% off any 6 bottles from the Wine & Sparkling categories-•-15% off any 12 bottles from the Wine & Sparkling categories
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Merlot and Cabernet Franc
Nicely packed, with a mix of dark plum and black currant...
JS 97-98, WE 94-96, RP 96-98+ Harvesting: At optimal phenolic ripeness, by hand, in low-capacity, open trays. Sorting: By hand and machine on 4 tables. Winemaking process: Pre-fermentary cold-maceration for 2 to 4 days, vatted for 14 to 28 days. Vat room: 22 concrete tanks, fully temperature-controlled. Selection: Vertical wine press and separate ageing of press wine .